{"id":2285,"date":"2018-11-16T12:44:59","date_gmt":"2018-11-16T10:44:59","guid":{"rendered":"https:\/\/pirinalia.com\/blog\/?p=2285"},"modified":"2018-11-16T12:44:59","modified_gmt":"2018-11-16T10:44:59","slug":"que-comer-en-baqueira-beret","status":"publish","type":"post","link":"https:\/\/pirinalia.com\/blog\/baqueira-beret\/que-comer-en-baqueira-beret\/","title":{"rendered":"Qu\u00e9 comer en Baqueira Beret"},"content":{"rendered":"<p>Si est\u00e1s planificando una <strong>escapada al Valle de Ar\u00e1n<\/strong> y piensas <strong>comer en Baqueira<\/strong>, no puedes perderte las mejores propuestas de los restaurantes t\u00edpicos de la zona. Uno de los aspectos m\u00e1s importantes de un viaje es la <strong>gastronom\u00eda<\/strong>, y en Baqueira Beret encontrar\u00e1s algunos <strong>platos deliciosos<\/strong> que te sorprender\u00e1n.<!--more--><\/p>\n<h2><strong>\u00bfQu\u00e9 comer en Baqueira?<\/strong><\/h2>\n<h3>Caviar nacarii<\/h3>\n<p>Si nunca has probado el Caviar nacarii, no puedes dejar de hacerlo en tu pr\u00f3xima visita a Baqueira. Este es un caviar con un sabor \u00fanico, creado con un <strong>m\u00e9todo tradicional iran\u00ed antiguo<\/strong>. Es elaborado por artesanos y bi\u00f3logos y exportado a varios pa\u00edses del mundo.<\/p>\n<h3>Civet<\/h3>\n<p>Si prefieres la <strong>carne de caza<\/strong>, entonces tu mejor elecci\u00f3n para comer en Baqueira ser\u00e1 el Civet. Este es un plato t\u00edpico catal\u00e1n que se remonta a la Edad Media. Es un estofado que contiene carne de caza, vino, sangre del animal y abundante cebolla. Pero tambi\u00e9n se complementa con una picada de pan tostado o frito, frutos secos, ajo y especias&#8230; Una verdadera delicia.<\/p>\n<div class=\"ast-oembed-container\" style=\"height: 100%;\">\n<div class=\"ast-oembed-container\"><iframe loading=\"lazy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/llFqS964DCk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div>\n<h3>Foie<\/h3>\n<p>El foie es uno de los platos t\u00edpicos de la zona y se prepara con los mejores <strong>patos o gansos<\/strong> de las granjas de los alrededores. El foie tiene evidentemente influencia francesa, pero ha sido incorporado a la cocina de Baqueira porque es considerado uno de los mayores lujos culinarios.<\/p>\n<h3>\u00d2lha Aranesa<\/h3>\n<p>Sea cual sea el sitio que elijas para comer en Baqueira, seguramente encontrar\u00e1s alguna de las <strong>variedades de <a href=\"https:\/\/pirinalia.com\/blog\/actividades\/para-esos-dias-que-da-pereza-pisar-la-calle-una-rica-olla-aranesa-para-calentar-el-alma\/\" target=\"_blank\" rel=\"noopener\">\u00d2lha aranesa<\/a><\/strong>, pues hay tantas recetas de este plato como familias viven en el Valle de Ar\u00e1n. Elaborado con diversas carnes (buey, pato, gallina, cerdo, ternara, pollo) y tambi\u00e9n condimentos, contiene muy diversos ingredientes seg\u00fan la receta particular que elabore el establecimiento.<\/p>\n<p><a href=\"https:\/\/pirinalia.com\/blog\/wp-content\/uploads\/2018\/11\/Qu\u00e9-comer-en-Baqueira-Beret.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2287\" src=\"https:\/\/pirinalia.com\/blog\/wp-content\/uploads\/2018\/11\/Qu\u00e9-comer-en-Baqueira-Beret-1024x768.jpg\" alt=\"Qu\u00e9 comer en Baqueira Beret\" width=\"1024\" height=\"768\" srcset=\"https:\/\/pirinalia.com\/blog\/wp-content\/uploads\/2018\/11\/Qu\u00e9-comer-en-Baqueira-Beret.jpg 1024w, https:\/\/pirinalia.com\/blog\/wp-content\/uploads\/2018\/11\/Qu\u00e9-comer-en-Baqueira-Beret-300x225.jpg 300w, https:\/\/pirinalia.com\/blog\/wp-content\/uploads\/2018\/11\/Qu\u00e9-comer-en-Baqueira-Beret-768x576.jpg 768w, https:\/\/pirinalia.com\/blog\/wp-content\/uploads\/2018\/11\/Qu\u00e9-comer-en-Baqueira-Beret-24x18.jpg 24w, https:\/\/pirinalia.com\/blog\/wp-content\/uploads\/2018\/11\/Qu\u00e9-comer-en-Baqueira-Beret-36x27.jpg 36w, https:\/\/pirinalia.com\/blog\/wp-content\/uploads\/2018\/11\/Qu\u00e9-comer-en-Baqueira-Beret-48x36.jpg 48w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h2><strong>Restaurantes para comer en Baqueira<\/strong><\/h2>\n<ul>\n<li><strong>Eth Restilh\u00e9<\/strong>: una antigua borda situada en Gar\u00f3s, a 8 kms de Baqueira.<\/li>\n<li><strong>Mo\u00ebt Winter Lounge<\/strong>: un restaurante con terraza a los pies de la pista de nieve con una propuesta gastron\u00f3mica centrada en el lujo de las pistas de esqu\u00ed.<\/li>\n<li><strong>Esquir\u00f3<\/strong>: acogedor restaurante familiar al pie de las pistas con diversas especialidades en mariscos y pescado.<\/li>\n<li><strong>Tabernas Urtau<\/strong>: en la Avenida Pas d\u2019Arr\u00f2 n\u00famero 4, en Vielha, destaca este restaurante que tiene sus barras llenas de deliciosos pinchos.<\/li>\n<li><strong>Casa Irene<\/strong>: a 6 kil\u00f3metros de las pistas de Baqueira, es un cl\u00e1sico en la gastronom\u00eda del lugar. Est\u00e1 en la Calle Mayor n\u00famero 3.<\/li>\n<\/ul>\n<p>Recuerda, para disfrutar de la maravillosa <strong>gastronom\u00eda de Baqueira Beret<\/strong> y sus magn\u00edficos restuarantes, <strong>reservar un apartamento en el Valle de Ar\u00e1n<\/strong> y cercan\u00edas con Pirinalia es la mejor opci\u00f3n. <a href=\"http:\/\/pirinalia.com\/baqueira-apartamentos.html\" target=\"_blank\" rel=\"noopener\"><strong>Clica aqu\u00ed y encuentra tu casa so\u00f1ada<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si est\u00e1s planificando una escapada al Valle de Ar\u00e1n y piensas comer en Baqueira, no puedes perderte las mejores propuestas de los restaurantes t\u00edpicos de la zona. Uno de los aspectos m\u00e1s importantes de un viaje es la gastronom\u00eda, y en Baqueira Beret encontrar\u00e1s algunos platos deliciosos que te sorprender\u00e1n.<\/p>\n","protected":false},"author":1,"featured_media":2286,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[563,799],"_links":{"self":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts\/2285"}],"collection":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/comments?post=2285"}],"version-history":[{"count":1,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts\/2285\/revisions"}],"predecessor-version":[{"id":2288,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts\/2285\/revisions\/2288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/media\/2286"}],"wp:attachment":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/media?parent=2285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/categories?post=2285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/tags?post=2285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}