{"id":232,"date":"2011-03-14T23:55:16","date_gmt":"2011-03-14T22:55:16","guid":{"rendered":"http:\/\/www.pirinalia.com\/blog\/?p=232"},"modified":"2011-03-14T23:55:16","modified_gmt":"2011-03-14T22:55:16","slug":"mes-deth-caviar-2011-jornadas-gastronomicas-en-el-valle-aran","status":"publish","type":"post","link":"https:\/\/pirinalia.com\/blog\/valle-de-aran\/mes-deth-caviar-2011-jornadas-gastronomicas-en-el-valle-aran\/","title":{"rendered":"Mes Deth Caviar 2011: jornadas gastron\u00f3micas en el Valle Ar\u00e1n"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-234\" title=\"Mes Deth Caviar 2011 jornadas gastronomicas en el Valle Aran\" src=\"http:\/\/www.pirinalia.com\/blog\/wp-content\/uploads\/2011\/03\/Mes-Deth-Caviar-2011-jornadas-gastronomicas-en-el-Valle-Aran.jpg\" alt=\"\" width=\"258\" height=\"300\" \/><\/p>\n<p>Por segundo a\u00f1o consecutivo se celebrar\u00e1 en la <strong><a href=\"http:\/\/www.pirinalia.com\/tiempo-valle-aran.html\">Vall d\u2019Aran<\/a><\/strong> unas jornadas gastron\u00f3micas de lo m\u00e1s interesantes \u201c<em><strong>Mes Deth Caviar<\/strong><\/em>\u201d. Estas jornadas gastron\u00f3micas constan de men\u00fas de lo m\u00e1s elaborados y sofisticados que ocho restaurantes del <strong>Valle de Ar\u00e1n<\/strong> ofrecer\u00e1n.<\/p>\n<p><!--more-->Las jornadas de este 2011 se vivir\u00e1n gracias al gran \u00e9xito del pasado a\u00f1o, donde la convocatoria tuvo un gran \u00e9xito. Los restaurantes ser\u00e1n los principales beneficiados, ya en el 2010 vieron incrementados considerablemente su demanda gracias a la promoci\u00f3n realizada en las jornadas gastron\u00f3micas, ya que permitieron ense\u00f1ar las principales creaciones de sus chefs.<\/p>\n<p>En este 2011 la novedad ser\u00e1 la ruta que han bautizado como \u201c<em><strong>Caviar y Pinchos<\/strong><\/em>\u201d, en la que hasta seis bares de la zona participar\u00e1n en un peculiar itinerario donde ofrecer\u00e1n degustar copas de cava y como no, las mejores tapas de carne de caviar y esturi\u00f3n.<\/p>\n<p>NO s\u00f3lo habr\u00e1 degustaciones, tambi\u00e9n se podr\u00e1 realizar una visita guiada hac\u00eda los or\u00edgenes del caviar, uno de los productos estrella de la cocina internacional y tambi\u00e9n de la cosm\u00e9tica. No hay que olvidar que en los \u00faltimos a\u00f1os el caviar ha sido muy utilizado en estudios sobre la conservaci\u00f3n de la piel, y son muchas las cremas que ya lo utilizan de manera natural.<\/p>\n<p>Esta ser\u00e1 la mejor manera de promocionar el caviar aran\u00e9s tanto a nivel nacional como internacional. Hay que recordar que La <strong><a href=\"http:\/\/www.pirinalia.com\/apartamentos-valle-de-aran.html\">Val d\u2019Aran<\/a><\/strong> es una de las s\u00f3lo cuatro productoras en Espa\u00f1a de caviar y que exporta a pa\u00edses como Portugal, Francia, Alemania, Jap\u00f3n e incluso el emirato \u00e1rabe de Dubai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por segundo a\u00f1o consecutivo se celebrar\u00e1 en la Vall d\u2019Aran unas jornadas gastron\u00f3micas de lo m\u00e1s interesantes \u201cMes Deth Caviar\u201d. Estas jornadas gastron\u00f3micas constan de men\u00fas de lo m\u00e1s elaborados y sofisticados que ocho restaurantes del Valle de Ar\u00e1n ofrecer\u00e1n.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[97,102,436,449],"_links":{"self":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts\/232"}],"collection":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":0,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts\/232\/revisions"}],"wp:attachment":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/media?parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/categories?post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/tags?post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}