{"id":287,"date":"2011-04-08T23:48:42","date_gmt":"2011-04-08T21:48:42","guid":{"rendered":"http:\/\/www.pirinalia.com\/blog\/?p=287"},"modified":"2011-04-08T23:48:42","modified_gmt":"2011-04-08T21:48:42","slug":"restaurante-es-pletius","status":"publish","type":"post","link":"https:\/\/pirinalia.com\/blog\/valle-de-aran\/restaurante-es-pletius\/","title":{"rendered":"Restaurante Es Pletius"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-288\" title=\"Restaurante-Es-Pletius\" src=\"http:\/\/www.pirinalia.com\/blog\/wp-content\/uploads\/2011\/04\/Restaurante-Es-Pletius.jpg\" alt=\"\" width=\"475\" height=\"300\" \/><\/p>\n<p>A\u00a0 tan s\u00f3lo 2 kil\u00f3metros de Baqueira Beret y en la misma carretera de Baqueira se encuentra el <strong>restaurante Es Pletius<\/strong>, uno de los restaurantes decanos del Valle de Aran.<\/p>\n<p><!--more-->Este encantador restaurante ofrece una cocina de lo m\u00e1s creativa e innovadora, bajo el mando de <strong>Manolo Delseny<\/strong>, el restaurante Es Pletius ofrece platos de lo m\u00e1s sugerentes con las ra\u00edces t\u00edpicas del <strong><a href=\"http:\/\/www.pirinalia.com\/apartamentos-valle-de-aran.html \">valle de Aran<\/a><\/strong> y muchos productos aut\u00f3ctonos, aquellos que proceden de las impresionantes monta\u00f1as y bosques de los alrededores.<\/p>\n<p>El aspecto del <a href=\"http:\/\/www.pirinalia.com\/restaurantes-valle-de-aran.html\">restaurante<\/a> es al m\u00e1s puro estilo campestre, como si de una <strong>casa rural<\/strong> se tratara. Un tejado de madera y una docena de mesas bajo este con una decoraci\u00f3n de lo m\u00e1s campesina, denota que estamos en un restaurante de campo, donde los sabores y las esencias nos llevar\u00e1 hasta lo m\u00e1s profundo del valle aran\u00e9s.<\/p>\n<p>La carta del restaurante est\u00e1 compuesta de platos fr\u00edos como ensaladas de queso, de ventrisca, verduras escalibadas, carpaccios y terrinas de h\u00edgado, o bien una selecci\u00f3n de entrantes calientes como por ejemplo: canelones, crepes, crema de verduras, pasta fresca salteada, quiche de puerros.<\/p>\n<p>Es en las carnes y en los pescados donde m\u00e1s dedicaci\u00f3n se presta, as\u00ed encontramos <strong>platos como solomillo<\/strong> de ternera con queso, entrecote de buey con mostaza y hierbas o una selecci\u00f3n de pescados como el lomo de merzluza o la suprema de rodaballo entre otros muchos platos.<\/p>\n<p>El postre, de igual manera, ofrece una presentaci\u00f3n inigualable. Creada por expertos cocineros que har\u00e1n que nos chupemos los dedos. Todo esto acompa\u00f1ado de una muy buena carta de vinos, desde tintos reserva, hasta tintos crianza, pasando por rosados, blancos y cavas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u00a0 tan s\u00f3lo 2 kil\u00f3metros de Baqueira Beret y en la misma carretera de Baqueira se encuentra el restaurante Es Pletius, uno de los restaurantes decanos del Valle de Aran.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts\/287"}],"collection":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":0,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts\/287\/revisions"}],"wp:attachment":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/categories?post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/tags?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}