{"id":441,"date":"2011-11-17T23:10:02","date_gmt":"2011-11-17T22:10:02","guid":{"rendered":"http:\/\/www.pirinalia.com\/blog\/?p=441"},"modified":"2011-11-17T23:10:02","modified_gmt":"2011-11-17T22:10:02","slug":"hormatges-tarrau-el-queso-mas-tradicional-del-valle-aran","status":"publish","type":"post","link":"https:\/\/pirinalia.com\/blog\/valle-de-aran\/hormatges-tarrau-el-queso-mas-tradicional-del-valle-aran\/","title":{"rendered":"Hormatges Tarrau: el queso m\u00e1s tradicional del Valle Ar\u00e1n"},"content":{"rendered":"

\"\"<\/p>\n

A casi 1500 metros de altitud, en la localidad aranesa de Baguergue<\/a>, se elaboran desde 2006 algunos de los mejores quesos de los pirineos. Hablamos de los Hormatges Tarrau<\/strong>, una queser\u00eda creada por los hermanos Oscar y Jos\u00e9 Antonio Tarrau.<\/p>\n

Esta es la queser\u00eda m\u00e1s alta de todos los pirineos, y posiblemente una de las m\u00e1s famosas y visitadas, gracias en parte a que muchos de los turistas que recibe al a\u00f1o, ansiosos de probar y llevarse sus quesos, son tambi\u00e9n clientes del Restaurante Casa Rosa<\/strong>, regentado por la familia Tarrau.<\/p>\n

Es all\u00ed mismo, en el restaurante<\/a> Casa Rosa de Baguergue<\/strong>, donde el visitante puede empezar a degustar los quesos frescos de la Hormatgeria Tarrau. Se trata de un queso t\u00edpicamente aran\u00e9s. Elaborado con la t\u00e9cnica del denominado \u201caffinage\u201d, que consiste en la curaci\u00f3n del queso ba\u00f1ando la pieza en una mezcla de vino blanco, aceite de oliva virgen extra y un poco de vinagre haci\u00e9ndolo reposar durante aproximadamente dos meses en bodega y a temperatura controlada.<\/p>\n

De esta manera los quesos de Hormatges Tarrau <\/strong>consiguen una textura y sabora inigualables, un sabor de lo m\u00e1s suave al paladar con un fino aroma al valle aran\u00e9s.<\/p>\n

Las piezas que pueden comprarse en la Hormatger\u00eda de Tarrau van desde las que tienen un peso de 300 gramos, hasta las de m\u00e1s de un kilogramo.<\/p>\n

Sin duda el mejor lugar para degustar el aut\u00e9ntico y tradicional queso aran\u00e9s, de m\u00e1xima calidad, elaborado de forma muy cuidadosa y con los mejores ingredientes de la zona.<\/p>\n","protected":false},"excerpt":{"rendered":"

A casi 1500 metros de altitud, en la localidad aranesa de Baguergue, se elaboran desde 2006 algunos de los mejores quesos de los pirineos. Hablamos de los Hormatges Tarrau, una queser\u00eda creada por los hermanos Oscar y Jos\u00e9 Antonio Tarrau. Esta es la queser\u00eda m\u00e1s alta de todos los pirineos, y posiblemente una de las …<\/p>\n

Hormatges Tarrau: el queso m\u00e1s tradicional del Valle Ar\u00e1n<\/span> Leer m\u00e1s »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts\/441"}],"collection":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":0,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"wp:attachment":[{"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pirinalia.com\/blog\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}